How to Prepare Quaker Oats

1 Serving

• 1/2 cup oats
• 1 cup water or milk
• Dash of salt (optional; for low sodium diets, omit salt)

Directions:

1. Combine water or milk, salt and oats in a medium microwave-safe bowl.
2. Microwave on HIGH 2 1/2 to 3 minutes; stir before serving.

1 Serving

• 1 cup oats
• 1-3/4 cup low-fat milk
• Dash of salt (optional; for low sodium diets, omit salt)

Directions:

1. Combine milk, oats and salt in rice cooker.
2. Cover and turn on.
3. Stir well. Cool slightly then serve immediately

8 Servings

• 8 cups water or 4 cups water plus 4 cups skim milk
• 1/2 to 3/4 teaspoon salt (optional)
• 2 cups Quaker Steel Cut Oats, uncooked

Directions:

1. Spray inside of 5-quart slow cooker with no-stick cooking spray.
2. Combine water (or water/milk), oats and salt in the slow cooker. Cover and turn heat setting to LOW.
3. Cook until oats are tender and porridge is creamy, 7-8 hours.
4. Stir well. Cool slightly then serve immediately

1 Serving

• 1/3 cups Quaker Steel Cut Oats, uncooked
• 1 cup water
• A dash of salt (for low sodium diets, omit salt)

Directions:

1. Boil water and salt.
2. Stir in oats, reduce heat to medium.
3. Simmer uncovered, stirring occasionally, for about 5 minutes or until oats are desired texture.